Meat Shop of Tacoma - Certified Organic Meat

Weekly Specials-Feb 8-14

Beginning January 2, 2012 The Meat Shop will closed Sundays and Mondays and begin our Spring-Summer Hours. Please see our Spring-Summer hours schedule at the bottom of the page.

BULK BEEF SALE:

Our early spring bulk beef sale has turned into a blizzard of a beef sale with this weather! Here's the information on the bulk beef sale.

Whole, Half, and Split Half Beef-save $1.00 lb. @ $4.28 lb.

Front Quarter-save $1.00 lb. @ $4.19 lb.

Hind Quarter-save $1.00 lb. @ $4.98 lb.

Whole Beef with an approximate weight of 600# at the sale price saves $600.00.

Half Beef with an approximate weight of 300# at the sale price saves $300.00.

Split Halves, Hind Quarters, and Front Quarters with an approximate weight of 150# at the sale price saves $150.00.

An example of the total savings and total cost per lb. for the bulk ordered beef can be explained

further by looking at the average cutting loss and total cost per lb. of the cut and wrapped bulk

ordered beef. The cutting loss can be less or more depending on the individual cutting instructions of the bulk ordered beef. More boneless cuts equal greater cutting loss of weight in bones. Please see the bulk cutting instructions for more detailed cutting options here http://www.meatshopoftacoma.com/pdf/bulk_ordering_beef.pdf

Bulk beef with an average cutting loss of 25% have a total cost per lb. for the packaged beef as follows:

Whole Beef after cutting 450# = a total cost per lb. of $5.71 lb.

Half Beef after cutting 225# = a total cost per lb. of $5.71 lb.

Split Half Beef after cutting 112.50# = a total cost per lb. of $5.71 lb.

Front Quarter Beef after cutting 112.50# = a total cost per lb. of $5.59 lb.

Hind Quarter Beef after cutting 112.50# = a total cost per lb. of $6.64 lb.

The average cutting loss puts the cut and wrap price of all the bulk beef orders at

less then regular or sale price extra lean ground beef. In other words if you

were to buy the ground beef at regular price it is $6.99 lb. and the weekly specials

sale price is usually @ $5.90 lb. therefor, the price per lb. is less then the

sale price on all bulk beef ordering except the Hind Quarters. The Hind Quarters

are less then ground beef at regular price but not less then sale price.

This includes all of your bulk beef, so that puts all of your steaks at

the total cost per lb. as well saving an average of at least $10.00 per lb.

No additional cash discount or free items will be deducted or given to the

sale bulk beef orders. Customer cards will not be eligible for marks or

points towards additional store credit, free items or cash discounts.

For more detailed information or ordering questions please see

our bulk ordering information

http://www.meatshopoftacoma.com/pdf/bulk_ordering_beef.pdf

Limited to quantity on hand, no rain checks.

WEEKLY SPECIALS:

The Meat Shop’s Own Organic Beef:
Boneless Top Sirloin Steak-save $0.99 lb. @ $13.00 lb.
T-Bone Steak -save $0.97 lb. @ $17.80 lb.
New York Steak-save $0.99 lb. @ $19.00 lb.
Porterhouse Steak-save $0.99 lb. @ $18.00 lb.
Boneless Chuck Roast-save $1.08 lb. @ $7.90 lb.

Rosie Organic Chicken:
Boneless Chicken Breast-save $0.64 lb. @ $9.60 lb.
Bone In Chicken Thighs-save $0.62 lb. @ $4.00 lb.

Diestel Turkey:
Turkey Breakfast Links-save $0.67 lb. @ $7.70 lb.
Turkey Sausage Links with Spinach, Feta and Pine Nuts -save $0.67 lb. @ $7.70 lb.
Organic Ground Turkey Dark Meat-save $0.65 lb. @ $7.60 lb.

Applegate Farms:
Organic Sliced Proscuitto (4 oz. pkg).-save $0.82 @ $5.40 pkg.
Organic Sliced Genoa Salami (4 oz. pkg.)-save $0.83 @ $5.00 pkg.
Organic Pork Cocktail Franks (12 oz. pkg.)-save $0.96 @ $7.40 pkg.

Sausages of the Week:
The Meat Shop's Own Linguica Sausage Links-save $1.08 lb. @ $11.70 lb.
Beef Country Style Sausage-save $1.10 lb. @ $8.50 lb.
Pork Country Style Sausage-save $0.71 lb. @ $6.60 lb.

Free Range Pastured Lamb:
Bone In Leg of Lamb-save $0.96 lb. @ $10.00 lb.
Boneless Leg of Lamb-save $0.97 lb. @ $11.80 lb.

Free Range Natural and Organic Pork:
Organic or Natural Pork Chops-save $0.92 lb. @ $11.00 lb.

The Meat Shop's Own Cured Meats
Sliced Roast Beef-save $1.09 lb. @ $14.40 lb.

Spring-Summer Hours:
Tuesday-Friday 10 a.m. to 6 p.m.
Saturday 10 a.m. to 5 p.m.
Closed Sundays, Mondays, and Holidays.

Fall-Winter Hours:
Monday-Friday 8 a.m. to 6 p.m.
Saturday 10 a.m. to 5 p.m.
Closed Sundays and Holidays

PROCTOR FARMERS MARKET, TACOMA ORDER PICK UPS AVAILABLE EVERY SATURDAY AT CHERYL THE PIG LADY’S BOOTH. Use our online store, select in store pick up, in the special notes section write a message for pickup at Proctor Farmer’s Market, or call one of our clerks at the shop and place your order 253-537- 4490.

QUEEN ANNE FARMERS MARKET, SEATTLE ORDER PICK UPS AVAILABLE EVERY THURSDAY FROM 3-7:30 pm AT THE MEAT SHOP OF TACOMA’S BOOTH. Use our online store, select in store pick up, in the special notes section write a message for pickup at Queen Anne Farmers Market, or call one of our clerks at the shop and place your order 253-537- 4490.

6th AVE FARMERS MARKET, TACOMA ORDER PICK UPS AVAILABLE EVERY TUESDAY AT CHERYL THE PIG LADY’S BOOTH. Use our online store, select in store pick up, in the special notes section write a message for pickup at 6th Ave Farmers Market, or call one of our clerks at the shop and place your order 253-537- 4490.

Limited to quantity on hand, no rain checks.

THANK YOU FOR YOUR CONTINUED PATRONAGE! WE LOOK FORWARD TO HAPPILY SERVING YOUR NEEDS